Tuesday, March 30, 2010
New appetizer at the deli
Chef Blake Mastyk at the deli tells us the corn fritters featuring our corn shoots were a hit. This week try his "Shrimp, Prosciutto & Corn Cakes with a Creamy Fresh Herb Sauce", also featuring our corn shoots.
This week we are growing sunflower shoots for Chef Blake. Sunflower shoots are popular in our home. They add a crunchy nuttiness to salads and sandwiches. So look for sunflower shoots in next week's special at the deli.
For those of you who loved our soaps, they will soon be available at the deli as well.
Thanks,
From the Crooked Carrot Farm Team
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