Friday, February 15, 2008

Update


Available for Harvesting This Week:
Salad Mix

Brussel Sprouts
Carrots
Fennel
Cauliflower (back again this week)
Braising Greens
Radishes
Green Onions
Broccoli
Turnips w/greens
Cabbage (red & green)
Arugula
Swiss Chard
Kohlrabi
Green Garlic
Handmade Soaps:
Grapefruit
Oatmeal
Chamomile
Orange Scrub
Lavender Mint
Rosemary Mint
Rose Geranium
Unscented Carrot

Growing In The Fields:
Beets
Spinach
Bulb Onions
Garlic
Sugar Snap Peas
and more....

In the Kitchen:
The broccoli is very abundant right now and there aren't many cold days left for cream of broccoli soup! This variety of broccoli has a sweet gourmet flavor so it is quite versatile (soups, stir-fry, lightly steamed). It freezes well if you want to stock up for summer. Plus broccoli is one of the most nutritious of the commonly eaten vegetables, loaded with vitamin A, vitamin C, riboflavin, calcium, potassium, iron and fiber.
Farm Stand Info:
The farmstand is self-serve and open dawn to dusk. We make an effort to stock the stand most every morning so that you will have the freshest veggies and herbs. We round all our prices down to the nearest quarter to make things easier for you (and us) as we do not make change. Checks are accepted.

We hope to see you at the farm stand soon.
The Furlongs

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