Community Supported Agriculture at Crooked Carrot Farm!
Be one of the first to join our unique "mini" CSAs designed for the single veggie lover or small family of veggie nibblers. For $10/week you will receive 4-5 different kinds of seasonal veggies in your bag.
We are going to start of with two manageable eight week seasons beginning with the first veggie bag pick up on Saturday, March 17th. The cost of one eight week subscription is $10/ week times eight, or $80, payable in advance. If you think you want more than the single bag provides, receive a 3% discount on your full order if you subscribe to two or more bags up front.
E-mail me for more info or to put your name on the list. We are going to cap this first season at 20 subscriptions, so hurry!
Thanks,
Clark Furlong, Owner
Crooked Carrot Farm
Clark@crookedcarrot.com
If you need more info on the popular CSA movement, take a look at this link from Localharvest.org.
http://www.localharvest.org/csa/
Monday, February 13, 2012
Sunday, July 17, 2011
Job Opening
We have a need for a farm worker on our three acre organic farm in San Tan Valley, AZ.
Position Summary: Mostly field work working with your hands preparing soil, mulching,
composting, planting, harvesting, packing, etc...
composting, planting, harvesting, packing, etc...Requirements: Ability and willingness to work hard in the extreme Arizona weather. Ability to speak and understand English, take direction, and work independently. Available 8-10 hours per week two mornings per week (Monday and Thursday for now).
Opportunity: Learn small scale, no-till, biological farming and enjoy the freshest free veggies.
If you or anyone you know is interested please call or e-mail me (Clark) at 602-615-6892 or clark@crookedcarrot.com.
Monday, July 11, 2011
Job Opening

We have a need for a farm worker on our three acre organic farm in San Tan Valley, AZ.
Position Summary: Mostly field work working with your hands preparing soil, mulching,
composting, planting, harvesting, packing, etc...
composting, planting, harvesting, packing, etc...Requirements: Ability and willingness to work hard in the extreme Arizona weather. Ability to speak and understand English, take direction, and work independently. Available 8-10 hours per week two mornings per week (Monday and Thursday for now).
Opportunity: Learn small scale, no-till, biological farming and enjoy the freshest free veggies.
If you or anyone you know is interested please call or e-mail me (Clark) at 602-615-6892 or clark@crookedcarrot.com.
Friday, July 1, 2011
Gilbert Farmer's Market
If you need a fresh, juicy, locally grown tomato with real old fashioned tomato flavor (and who doesn't), then get on down to the Gilbert Farmer's Market on Saturdays from 7 - 11 AM in downtown Gilbert. You can find our tomatoes at the Lilly's Farm booth alongside their own homegrown yummy veggies. Make a donation to the Ironwood Pig Sanctuary and buy a cool aloe plant while your there. You can also find our tomatoes for sale at the deli in Queen Creek and inside Chef Blake's scrumptious offerings.
Breakfast at the market and lunch at the deli, the perfect day!
Friday, June 3, 2011
Last Market Today

Today is the last chance to get our juicy vine ripe tomatoes at the deli Farmer's market. Along with the toms we will have our farm fresh summer squash, cucumbers, and as always our popular , all-natural, homemade soaps.
The market will be back in the fall so stay tuned for details. In the meantime, you can still enjoy our veggies while eating at the deli. We will still be making weekly deliveries to Chef Blake.
Have a great summer!
Wednesday, March 30, 2011
Farmer's Market at the deli in Queen Creek this Saturday
Join us this Saturday and following Saturdays from 9 AM until 1 PM at the deli in Queen Creek for the new weekly Farmer's Market at the deli. The market will feature local and non-local veggies plus our handmade soaps and other goodies.
Come, buy veggies, then eat lunch!
Hope to see you there!
Crooked Carrot Farm
Thursday, March 10, 2011
Meet us at the deli
We will be selling our yummy sweet and crunchy romaine lettuce at the deli in Queen Creek this Saturday (3/12/11) from 11 AM until around 2 PM. Not only is the lettuce sweet and crunchy, but it will have been harvested on Saturday morning, FRESH! Along with the lettuce we will have green onions, our handmade soaps, heirloom tomato plants, and a few other goodies.Come on down, have lunch, buy some lettuce and soap, and learn more about our farm.
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